A simple summer salad - serves 6

Brush peaches, haloumi and eggplant with olive oil and place on a hot BBQ grill or heated fry pan. Cook until grill marks are apparent or until everything is soft and golden brown.

Alternately place eggplant, cheese & peaches on a platter and lightly drizzle olive oil and honey over the top. Garnish with pomegranate seeds, a squeeze of lime or lemon, fresh mint and a generous dusting of Oil & Herb’s Duqqa.

What You’ll Need

4 Peaches thickly sliced
200g. Haloumi Cheese thinly sliced
1 Large Eggplant cut into 1 cm discs
Seeds of 1 Pomegranate
Oil & Herb’s Duqqa Garnishing Blend
Olive oil
Honey
Mint
Lemon or lime juice