A traditional, versatile dish in our household - cooked on Sunday mornings to be enjoyed with the whole family
Simple Sunday Crepes
1/2 cup spelt or gluten free flour
1 cup milk / nut milk alternative
3 eggs
Blend well in blender. Oil or butter a hot fry pan, slowly pour batter in and rotate the pan to cover. Allow edges to brown and pull away from the pan before flipping.